Traceability and Records

All transactions during growth process must be recorded by farmers, available to anyone for controls and examinations,

• The geographical area where the product is located,

• Time and reason for the application of fertilizer and medicine if applicable,

• Technical permissions,

• The brand name and quantity of the chemical or natural fertilizer used, , the application tool, the name and application of the operator spraying it
  number of days after harvesting when it should be applied,

• Watering time, method and quantity used each time

Internal Control

The manufacturer must undergo internal audit
at least once a year prior to the audit to assess the conformity of all records and operations related to the production.

Production Materials

Documentation, quality certificates, etc. (Seeds, seedlings, seedlings, etc.) should be documented in the field.

Site, Terrain History and
Management

All sites and lands should be defined. Past and current records should be kept open to the controls.

Soil Management

All transactions made during production must be recorded by farmers, and this information will be shown to the consumers;

Irrigation

Irrigation systems that can be used for the best possible utilization of water resources . Never use wastewater (irrigation water) for irrigation. Based on the principles of risk assessment, the irrigation water resource should be analyzed at least once a year for microbial, chemical and mineral contaminants.

Fertilization

After determining which fertilizer is suitable according to soil structure, it should be used in the amount and time required by the plant. The type, brand, content, applied area, date and amount of applied fertilizer should be recorded.

Plant Protection Products

Records of all plant protection products should be kept.
The frequency of pesticide residue analysis should be done according to risk assessments. If the maximum residual limits (MRL) are exceeded, an emergency action plan should be available. The information about the application, the type, the active ingredient, the brand, the content, the applied product, the reason for the application, the date and the amount of the applied crop protection | should be kept.

Integrated Struggle

Struggle against pests and diseases In accordance with the "Integrated Struggle Technical
Instructions", cultural measures, mechanical warfare, biological control or biotechnical methods must be applied. A chemical challenge should be made as a last resort.

Worker and Work Safety

Safe and healthy working conditions on farm must be provided and implemented in writing.

Waste and Pollution Management

All possible waste products in agricultural holdings (paper, cardboard, plastic, br product residues, oil, rock wool, etc.) and possible sources of contamination (Chemicals, oil, fuel, sound, light residues and streams coming out of the packing house. Workers who use, carry and apply agricultural chemicals should be trained on this subject; first aid in the company must have trained people.

Harvesting

Hygiene conditions should be observed, crop protection crops are used in the crops, and harvest period must be respected and recorded in
.

Product Processing

In the processing and packaging of post-harvest products;
The provision of personal hygiene, the suitability of the facilities used by the employees, the packaging methods and articles, the storage and packaging areas used, and the conditions of heat and humidity must be provided in accordance with the hygiene
risk assessment results and quality requirements.

Analyzes

At least once a year soil, water and product / leaf analysis should be done.
Microbial, chemical and mineral pollutants in water analysis and pesticide residues should be taken into consideration in the product / leaf analysis.
Analyzes should be done in accredited laboratories.

Complaints

The manufacturer must have procedures that can assess complaints received by the manufacturer regarding the certified products and maintain them in such a way that they are open to inspections.